Individual workplaces exhibit their own risks, but the main causes of accidents and ill health in the catering industry are: contact with hot surfaces and / or harmful substances, slips, trips and falls, cuts and dermatitis.

Safety signs are one of the main ways of communicating important health and safety information / hazards to employees. Highlighting hazards such as boiling water, hot pots, plates and pans can prevent injuries such as first to third-degree burns.

Workplace safety is essential and key to avoiding injuries and mitigating risks is understanding and highlighting the hazards that are at play.